Fresh
Catch Fridays
(Fridays 5pm-Close)
House Salad...5.99
Organic spring
mix with mandarin oranges, red onions
and tomatoes with Bistro honey poppy seed
dressing.
Pan Fried Perch...12.99
Bistro breaded
and pan fried to perfection. Accompanied
by Bistro made coleslaw, Kathi’s
potato salad and baked
beans. The freshest most delicious fish
fry in Door County!
Baked Salmon...19.99
Oven baked
Alaskan salmon served with a fragrant
orange dill sauce.
Seared Blackened Tuna...19.99
Tuna seared rare served with pickled ginger, soy,
and wasabi on a bed of leafy greens.
Pecan Encrusted
Tilapia...17.99
Josh’s
special recipe. Tilapia coated with pecan
breading and baked to perfection.
Baked Seafood Alfredo...21.99
.. Half Order 12.99
Sea scallops,
shrimp, and salmon sautéed with
vegetables, topped with our 5 cheese blend
and baked
in a creamy alfredo sauce with fettuccine
pasta and
served with garlic bread instead of sides.
|
|
Saturday
Prime Rib Dinner
(Saturdays 5pm-Close)
House Salad...5.99
Organic
spring mix with mandarin oranges, red onions
and tomatoes with Bistro honey poppy
seed dressing.
| Prime
Rib Cuts |
...Bistro
(8 oz) 19.99
...Queen
(12 oz) 21.99
...King
(16 oz) 26.99 |
Slow roasted, certified Black Angus cooked to perfection
served with dinner rolls, choice of potato and steamed
broccollini.
Sunday
Chicken Dinner
(Sundays 4pm-Close)
House Salad...5.99
Organic
spring mix with mandarin oranges, red onions
and tomatoes with Bistro honey poppy
seed dressing.
Josh's Oven Baked Chicken
Dinner ...10.99
Served with traditional stuffing,
mashed potatoes with
gravy, sweet/sour green beans, cranberry orange chutney
and flaky buttermilk biscuit.
|
|
|
